A culinary adventure through China - 13 day group tour from £2,849 pp

Contact us for full trip details or any China holiday quotes on 01728 748209, use the Live Chat on the website or complete an Enquiry form.

Chengdu hot pot, Sichuan chafing dish, it was very popular in the region of Sichuan and Chongqing, but later it has spread all over the country and become favoured by the whole China

Busy street market at Fa Yuen Street at Mong Kok area of Kowloon, Hong Kong.

China has an unmistakable love of food; even the standard greeting “Chi fan le mei you” literally translates as “have you eaten (rice) yet?” Each region brilliantly showcases its own unique flavours and ingredients, from the quintessential Peking duck with its plum sauce to the Muslim-influenced Shaanxi cuisine of Xi’an, and from the deliciously fresh seafood of Xiamen to the tantalising spices of Chengdu, this itinerary follows our taste buds. We sample from the smorgasbord of Chinese regional cuisine whilst visiting some of the country’s most iconic sights such as the Great Wall, Terracotta Warriors and Gulangyu Island. We try our hand at cooking some of the most popular dishes, learn about the history of Chinese cuisine and really get under the skin of the country by taking in the incredible sights, sounds, smells and, of course flavours of the incredible street food on offer. Our journey ends in Hong Kong, a cultural and culinary melting pot and a destination guaranteed to make the mouth water!

Highlights

• A food journey through China Peking duck, Dim Sum and other specialities Street food and local markets
• Visit the Great Wall and Terracotta Warriors
• Opportunity to hone your Chinese culinary skills
• In depth food crawl in Hong Kong (except Aug/Oct departures)

Travel by train, private minibus, public bus and 1 internal flight 10 nights comfortable hotels, 1 night overnight train.